A traditional slightly acidic sauce, balanced nicely with a combination of bits of fresh cheese. This being a great time saving option for that slightly rustic meatball or fresh basil topped favorite pasta. Pairs well with rigatoni, bucatini. For a more romantic twist add a bit of
good red wine and simmer for 8 to 10 minutes. Plate up with a drizzle of fine XVO Tuscan olive oil, fresh grated Pecorino Romano and toasted garlic rubbed bread.
This pasta sauce is full of cheesy creamy deliciousness. It has a rich palate pleasing flavor and is perfect when you need a quick meal. My dinner guests were convinced I spent the entire day creating this masterpiece.