Double Zero Flour from Caputo
The Best Flour for Pizza
Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.
Caputo 00 Flour comes from Naples, Italy, the home of pizza, where Antico Molino Caputo has been milling flour for nearly 100 years. In fact, if you've ever had the pleasure of eating pizza in Naples, this is the pizza flour from which those divine pies are made. And pizzerias all over the US insist on the Caputo brand, too, so you don't have to take our word for it! Click here to check out a great video about what makes Caputo flour the gold standard.
Featured in these recipes:
Antico Molino Caputo
Made a BBQ chicken pizza and a Pepperoni with onion and mushrooms. I will NEVER use regular flour again. Game Changer!!!!
I always have a stock of this on hand in my freezer. I use it for pasta flour blends and for my pizzas used in blends with other flours and all on its own. It's a good thing.
Love this flour. It is key to making good pizza dough that give the right amount of flavor and develops good air and crumb.
This best flour for pizza. Use it all the time and always have perfect pizza!
Try this flour a while and I just love how easy it is to work with and how tasty my crusts are. Best flour for baking. There are no comparison.