Bucket of Danieli taralli crumbs

Danieli Taralli Crumbs


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Taralli fans, meet the newest way to cook with your favorite snack. Tarallo grattato tradizionale is Danieli’s signature handmade cracker—rich with extra virgin olive oil and irresistibly flakey—crumbled into fine, golden crumbs instead of the classic whole rings. Crisp and full of flavor, these crumbs are ready to use straight from its handy basket—no extra toasting or frying required. Just sprinkle, coat, or mix them into your favorite dishes.

In Puglia, home of the taralli cracker, tarallo grattato has long been the flavorful and resourceful alternative to standard breadcrumbs, adding crunch and depth to all kinds of dishes. Sprinkle over simple salads, creamy soups and pasta dishes for added texture. Use it as a topping for casseroles, mac n’ cheese or potato gratin. These crumbs also make an excellent breading for chicken cutlets and fish fillets.
Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.
CountryItaly
RegionPuglia
Size10.5 oz (300 g)
'00' wheat flour, olive oil, extra virgin olive oil, brewer's yeast, white wine, salt

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