Danieli Almond Taralli Cookies

These Margherite cookies—named for their charming daisy-like shape—are a sweet twist on the classic taralli cracker. Each ring is lightly tossed in granulated sugar and crowned with a whole blanched almond at the center, like the heart of a flower.

The dough, made from wheat flour, olive oil, white wine, and a hint of vanilla, is first boiled, then baked until golden and crisp. The delicate sugary crust adds just the right touch of sweetness, striking a perfect balance between cookie and cracker. True to Danieli’s signature style, these Puglian treats are irresistibly crunchy and endlessly snackable. Enjoy them with coffee, dessert wine, or all on their own.

Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.

"00" type wheat flour, olive oil, white wine, water, almonds 5.5% sugar, extra virgin olive oil, yeast powder, salt, pure vanilla extract