Pasticceria Filippi Classic Panettone in a Tin Box

The Filippi Classic Panettone is embellished with an elegant tin that can be reused as a container for cookies, keepsakes, or simply as a decorative object.

Pasticceria Filippi's Classic Panettone, a buttery, dome-shaped brioche flecked with luscious candied orange cubes raisins and scented with Bourbon vanilla. The golden dough is made with the Filippi family’s 40-year-old yeast starter, plus free-range eggs, real Bourbon vanilla beans and butter for a light yet richly flavored bite. Arriving in an elegant blue and white hatbox, this panettone makes a memorable gift.

This rich bread is traditionally eaten as a festive finish to the Christmas meal along with glasses of dessert wine, mixed nuts, dried fruit and torrone. Or for an unforgettable dessert, make bruléed panettone—place thick slices of panettone on a baking sheet, brush with melted butter, sprinkle with a thin layer of sugar and broil for 1–2 minutes until the sugar caramelizes. Buy a few extra for hostess gifts and a couple more to make fabulous French toast in the morning.

Keep the celebrations going with Pasticceria Filippi's Chocolate Orange Panettone and Pandoro.

Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.