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Cherry Wood Balsamic Condiment from Acetaia Leonardi
1 review
Regular price
$130.00
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The Cherry Wood Balsamic is aged for 20 years in cherry wood wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin. Also try the Juniper Wood Balsamic Condimento and the 15 year Condimento from Acetaia Leonardi.
M
Mari Guise We found this condiment on a trip to Italy. In Sorrento, we found a shop and purchased a sampler. My wife likes this one the best. It is hard to find. The maker suggested Market Hall and they were very accommodating in sending some our way!