Cannelloni Shells from Rustichella d'Abruzzo
Regular price
$8.50
Sale
No-Boil "Manicotti" Cannelloni Shells
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce (a béchamel or any tomato sauce will do) and bake.
About the Producer:
In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta. Learn more about Rustichella d'Abruzzo.
More Info
- Producer
- Rustichella d'Abruzzo
- Country
- Italy
- Region
- Abruzzo
- Size
- 18-20 shells - 8.8 ounces
Amazing product. Will definitely buy again
Tubes were intact and worked beautifully. Great service. Thanks
Cannelloni Shells from Rustichella d'Abruzzo
Not one broken cannelloni shell in the two boxes. Very thoughtful packaging and shipping for delicate product, which by the way, was delicious. I highly recommend Market Hall Foods and their products.
Noodles came in good condition, no breakage. Made one of my favorite dishes, Chicken enchiladas. I use cannelloni noodles in place of the flour tortillas. Delicious! Would definitely recommend any purchase from Market Hall Foods.