Handcrafted by renowned Italian chocolatier, Giraudi, these pieces of spicy and sweet candied ginger are covered in a thick coating of 61% dark chocolate.
Use as garnish for ginger snaps and other baked goods or pair them with a cup of Mariage Frères tea.
About the producer
Established in the early 1900s, Giraudi has become renowned for their production of high quality, handcrafted chocolate. Based in Piedmont, Italy, they source precious aromatic cocoa from the best European producers and blend it with local hazelnuts, pistachios from Sicily and other fine nuts.