Agrimontana Candied Citron Cubes
Agrimontana Candied Citron Cubes
Agrimontana Candied Citron Cubes
Agrimontana Candied Citron Cubes

Agrimontana Candied Citron Cubes

Agrimontana
Size
Price
Save $-13.95
/
Continue shopping
Continue shopping

This candied citron has floral aroma and sweet, lemony, very slightly bitter flavor. The ingredient list is short and sweet: just citron peel, sugar and glucose.

Candied fruits are a big part of the Italian food culture. These candied citron cubes are ready to toss into rich holiday sweets like fruitcake, stollen and Italian Christmas cakes such as panforte and panettone.

This product is packaged in-house.
CountryItaly
SizeVarious

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
You may also like

Customer Reviews

Based on 19 reviews
95%
(18)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Melanie Baker

Candied Citron Cubes from Agrimontana

C
Cory Lawson
Sounds wonderful, have not used

We will wait until holidays 2024 to use what looks like lovely dried fruits. But so far, everything about these products looks great.

M
Marie-Elizabeth Finamore
Candied fruit as it should be!

i love the candied fruit from Agrimontana~ no syrups, no artificial colors, actually tastes like the fruit~ what a concept! amazing in my fruitcake and Pandolce Genovese, as well as wheat pie and hot cross buns~ a must have for any citron recipe. thanks so much, Market Hall, for making these products available to USA bakers.

M
Mary Faulkner
Citron

This citron is the best I’ve been able to find. It is worth the splurge of paying more for the shipping than the citron. Maybe Market Hall can package it differently so the shipping cost will be less

W
William Abbate
Agrimontana Candied Orange Peels are the Way to Go

This is the real deal. Agrimontana is the best available. I ordered the cubed peels because I was too late in ordering, and the strips were sold out. I recommend ordering the strips. You can control the size (when cutting cubes, they were a bit too thick for what I need them for), and the strips actually taste better, for some reason. I used them in the Easter grain pie, Pastiera Napoletana.

123