The bottle label says, "Cabernet and Chestnut Honey Condiment". That's the perfect description rather than 'vinegar'. Very smooth, nice balance of acidity. I make a Sweet Bell Pepper and Onion Salad that is simply dressed with salt, pepper and red wine or sherry vinegar -- no olive oil, so the vinegar really is the key ingredient. The Cabernet and Chestnut Honey vinegar is a perfect match for this salad. This is a keeper.
