This bread flour features Rouge de Bordeaux, a heritage wheat that was a favorite amongst 19th century French bakers for its nutty flavor and rich aroma. Hayden Flour Mills blends stone-milled whole grain Rouge de Bordeaux flour with high-protein Hard Red Spring flour for strong gluten levels to achieve tender, chewy breads with open and airy crumbs. Use Hayden Flour Mills Bread Flour for homemade sourdough, dinner rolls, focaccia, bagels and any other recipe that calls for a high-protein flour.
Protein: 12.1%
Moisture: 10.4%
