Hayden Flour Mills All Purpose Flour

Hayden Flour Mills All Purpose Flour is a blend of stone-milled, lightly sifted whole grain White Sonora flour with high-protein Hard Red Spring flour. From cookies to cakes, pie crusts to pizza dough, this all purpose flour made entirely from Arizona-grown heritage wheat is versatile enough for all your baking needs and can be substituted 1:1 in your favorite recipes.

Hayden Flour Mills was originally founded in 1874 in Tempe, Arizona. Once a thriving business, the mill eventually closed in the late 1990s. In 2009, farmer-turned-technology consultant Jeff Zimmerman decided to restore the Hayden Flour Mills legacy. Jeff invited his daughter Emma to help him run the mill and together, the new Hayden Flour Mills has been revitalizing ancient and heritage wheat native to Arizona as well as the art of stone-milling. This small-production, minimally processed approach to farming and milling captures all the flavors, textures and nutrients of Arizona heritage wheats.