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Artichokes Hearts in Extra Virgin Olive Oil from Masseria Mirogallo

Masseria Mirogallo

Regular price $14.95 Sale

In Stock

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Italian Artichokes Packed in Extra Virgin Olive Oil

Surprisingly al dente and crunchy to the bite, these artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil. Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.

About the producer


Since the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen  transforms the bounty of every day into a wide array of jars of all color and sizes.

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More Info

Masseria Mirogallo
10 ounces

Customer Reviews

Based on 3 reviews
Brenda Dyer

I didn’t find it extra special and the price was high for what I got.

Patrick Raher
Parma relived

A tatse of Italy through the mail. Just what we need during a pandemic

John Blatz
Another great Mirogallo product

Everything I've bought from Mirogallo has not only been of the highest quality, but has had unusual depth of flavor. These artichokes are no exception: Great texture, wonderful flavor, packed in a high quality olive oil that is great for cooking. We use them on pizzas, in salads, and straight from the jar. They keep well for weeks after opening, as long as you keep them covered with oil.