These oils are slowly extracted from roasted Sicilian almonds, pistachios and IGP-certified hazelnuts from the Langhe region of northern Italy. Concentrated with unadulterated nutty flavor, these oils are ideal for baking, salad dressings, finishing off roasted vegetables, grilled chicken and fish, ice cream and so much more.
Pariani is world renowned for their top quality nuts and nut products. The founder, Mattia Pariani, began his love affair with Italian D.O.P hazelnuts during his studies at the University of Torino, where his thesis on hazelnut oil won the National Innovation Prize. Not content with scholarly writing and research, Mattia began sourcing the finest hazelnuts, extracting and bottling his own oils from the finest Piemontese hazelnuts and quickly gained a reputation as the ultimate artisan producer of Italian nuts. Mattia’s passion is evident in all of the Pariani products, like his whole Sicilian pistachios and chopped Italian nuts.