Sicilian Almond Oil from Pariani

Pressed Oil of Noto Romano Almonds

Made from 100% lightly roasted Noto Romana almonds from the southeastern corner of Sicily, this almond oil has a fragrant, concentrated nutty flavor. Use this versatile oil as a base for vinaigrettes, added to homemade granola or drizzled over roasted chicken. Almond oil also brings a distinct toasty note to baked goods and sweets—adding a Sicilian twist to your next olive oil cake or favorite cinnamon roll recipe.

Also available from Pariani: Sicilian Pistachio Oil and Hazelnut Paste.

About the producer

Pariani is world renowned for their top quality nuts and nut products. The founder, Mattia Pariani, began his love affair with Italian D.O.P hazelnuts during his studies at the University of Torino, where his thesis on hazelnut oil won the National Innovation Prize. Not content with scholarly writing and research, Mattia began sourcing the finest hazelnuts, extracting and bottling his own oils from the finest Piemontese hazelnuts and quickly gained a reputation as the ultimate artisan producer of Italian nuts. Mattia’s passion is evident in all of the Pariani products, like his whole Italian Pinenuts and Sicilian Pistachios.