I've been using this vinegar for a couple of years. I was anxious to try it after reading about the health benefits of apple cider vinegar. It is easy to assimilate into your diet by using it in a salad dressing, mixed with apple juice or cider, or sprinkled onto wilted cabbage.
It tastes like fresh apple juice, with the "tang" of vinegar.
I got a bottle a few days ago and have used this in a couple different vinaigrette and in 2 different deglazing sauces and the flavor always comes through. Wonderful!