Oliveri Porcini Mushroom Powder

Fans of Oliveri’s Dried Porcini Mushrooms will love this umami boosting powder made from the same wild-foraged fungi. It’s now even easier to incorporate these coveted mushrooms’ meaty quality into any recipe to increase its depth of flavor.

Similar to wild fennel pollen, porcini mushroom powder is often considered “fairy dust” among culinarians, supercharging tomato sauces, soup bases, marinades and dry rubs in an instant. For a quick way to enjoy the singular flavor of porcini mushrooms, try blooming a teaspoon or two of Oliveri Porcini Mushroom Powder with sautéed shallots and heavy cream to make a porcini-laced pasta sauce.

Oliveri has been producing dried porcini mushrooms since the 1920s. Today, the family business is run by Emilio Oliveri, the founder's grandson, and continues to specialize in preserving the bounty of the Piedmont region.