Estate-Made Tomato & Artichoke Sauce for Pasta, Pizza and More
Keep peak-season flavor in your pantry all-season long with Masseria Mirogallo tomato sauces. Their Tomato Sauce with Artichokes highlights sun-sweet tomato passata blended with roughly chopped artichokes and a touch of fresh garlic.
The farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.
How to use
Masseria Mirogallo's Tomato Sauce with Artichokes is perfection simply warmed and tossed with pasta. It is equally delicious spread over focaccia or used as a pizza sauce. For a quick appetizer, spoon the tomato sauce over crostini and top with slices of fresh mozzarella and broil until the cheese is melted and bubbly.
About the producer
The Belfiore family farm, known as Masseria Mirogallo, sits on 70 acres of land in the southern Italian region of Basilicata. The family specializes in cultivating heirloom vegetables, from which they handcraft exceptional pantry preserves—bright tomato sauces, sun-dried tomatoes packed in extra virgin olive oil and hand-peeled artichoke hearts.
Everything Masseria Mirogallo puts in a jar—from vine-ripened tomatoes to sun-sweet peppers and artichokes—comes from their fields and is processed on-site, often mere minutes after being picked (which means you can open peak-season flavor with a simple twist of a lid).