Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers
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Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers

Masseria Mirogallo

$8.95 Sale

In Stock

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Also known as arrabbiata (meaning "enraged," due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the passata (fresh, strained tomato purée) with Diavoletto peppers. It is ideal paired with short shapes such as penne and rigatoncini and long ones like bucatini.

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately.

More Info

Producer
Masseria Mirogallo
Country
Italy
Region
Basilicata
Size
9.88 oz - 280 gr
Ingredients
tomato sauce, extra virgin olive oil, salt, sugar, chili pepper, parsley.

Customer Reviews

Based on 4 reviews
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L
Linda

Yummy!

H
Happy in Colorado
Always Delicious

Hard to decide which Masseria Mirogallo tomato sauce is the best! Spicy Tomato with Chili Peppers is the right amount of spicy for us.

M
Margaret Moody
I eat it cold like salsa and it's bliss

I'm a big fan of a good arrabbiata but find this one too spicy to eat hot. The heat overwhelms the flavor and pasta doesn't carry it. But served cold, it's heaven. I eat it like salsa. Tastes great with tahini, too. Yum!

T
Tarah Taylor
Delicious

I always make a homemade tomato sauce but ordered this to try it. It was spectacular. Taste like you have cooked all day, a slight heat but overall an excellent product. You will not regret buying this!!!