Angkor Cambodian Food Lemongrass Paste

Kroeung is a fragrant lemongrass-based paste that is found in kitchens across Cambodia. While the recipe differs from household to household, there are a six ingredients that are building blocks for traditional kroeung: lemongrass, turmeric, galangal, garlic, onions, and makrut lime leaves. This flavor-packed paste is used in everything from marinades to stir-fries and soups.

Angkor Cambodian Food’s Lemongrass Paste (Kroeung) includes the addition of chilies, fish sauce and lime. It’s bold and aromatic with a citrusy, woodsy backbone from the lemongrass and galangal. The addition of fish sauce gives the purée a briny, umami boost, while the lime leaves add a delicate herbaceousness and a touch of sugar balances out all the robust flavors.

Please note: this lemongrass paste is not vegetarian and does contain fish sauce.

Awards

• 2018 Silver sofi™ Award: Cooking Sauce, Marinade