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Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil

Masseria Mirogallo

Regular price $14.95 Sale

In Stock

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Surprisingly al dente and crunchy to the bite, these artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil. Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.

More Info

Producer
Masseria Mirogallo
Country
Italy
Region
Basilicata
Size
10 ounces

Customer Reviews

Based on 3 reviews
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B
Brenda Dyer

I didn’t find it extra special and the price was high for what I got.

P
Patrick Raher
Parma relived

A tatse of Italy through the mail. Just what we need during a pandemic

J
John Blatz
Another great Mirogallo product

Everything I've bought from Mirogallo has not only been of the highest quality, but has had unusual depth of flavor. These artichokes are no exception: Great texture, wonderful flavor, packed in a high quality olive oil that is great for cooking. We use them on pizzas, in salads, and straight from the jar. They keep well for weeks after opening, as long as you keep them covered with oil.