Italian Anchovy Paste made with 85% Anchovies, Olive Oil & Salt
There are a few secret ingredients we always have on hand for boosting the flavor of our favorite dishes—a jar of concentrated tomato paste, fragrant fennel pollen, Cambodian lemongrass paste—but there is one briny ingredient that we can't cook without: anchovies. IASA's anchovy paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big, bold umami flavor with just a squeeze.
