Bernardini Truffle Sauce

Truffle and mushroom devotees will love Bernardini’s Tartufata, a textured, tapenade-like sauce of mushrooms, summer truffles and black olives. Use it straight from the jar to add inimitable truffle flavor to virtually any dish.

Truffles pair especially well with rich fats and carbohydrates—think butter, cream, pasta and rice. Spread Tartufata Sauce over warmed crostini for a quick appetizer, stir it into creamy risotto just before serving, mix with ricotta to stuff homemade ravioli, or combine it with butter to create a luscious sauce for coating egg tagliatelle.

Based in the town of Acqualagna, known as the "truffle capital" of the Marche region, Bernardini is operated by two sisters who strive to achieve the right balance between traditional flavors and the modern palate.