Sutter Buttes Sun-Dried Tomato & Olive Tapenade

Sutter Buttes’ Sun-Dried Tomato Olive Tapenade combines California-grown sun-dried tomatoes with crushed Greek Kalamata olives. This tapenade has all the hallmarks of the classic French style—briny and salty with a rustic texture—plus an extra punch of sweet and savory notes from tomatoes dried in the California sun.

Ready to savor straight from the jar, simply spread this Sun-Dried Tomato Olive Tapenade on a crusty baguette with tangy fresh cheeses, such as chèvre or feta. Use it to complement roast chicken—either spooned over butterflied breast or as the spiraled filling for an eye-catching roulade. Or, make a quick riff on puttanesca sauce by combining it with Anchovy Fillets in Olive Oil from IASA in a warm skillet and toss with Linguine from Rustichella d’Abruzzo.