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Linguine Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo

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Linguine translates to "little tongues." These slim flat noodles are quite versatile, but we adore the simplicity of linguine dressed with a quick sauce of garlic, white wine and clams. Finished with loads of parsley and a drizzle of extra virgin olive oil, it's a dish begging to be slurped up with your own tongue.

About the Producer

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
1.1 pounds

Customer Reviews

Based on 10 reviews
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S
Stephen P Sands
FANTASTIC PASTA

The pasta line from Rustichella d'Abruzzo is the best I've seen. The pasta is excellent, consistent, and reminds me of pasta I've had the pleasure of eating in Italy. I will continue to buy this pasta - it's the only one to buy...

T
Terry Burdett
Best pasta

Worth the wait for shipping

J
JudyF
Amazing Pasta!

The Rustichella d'Abruzzo is the best pasta you can buy and is not expensive, and ordering online is easy.

A
Anja Jaehne

Linguine Pasta from Rustichella d'Abruzzo

S
Steven Siracusa
Bucatini

Bucatini was great , I'm sure the linguine will not disappoint!