Belazu Roasted Red Pepper Tapenade

Grilled red peppers take center stage in Belazu's twist on the traditional olive-based tapenade. Rich with bright pepper flavor—think sweet and mild rather than hot and spicy—this tapenade is rounded out with vibrant tomato paste, garlic, paprika and other spices. A splash of balsamic vinegar brings a mild, balanced bite to this textured yet still spreadable tapenade.

Make a quick and easy grazing platter by serving this Roasted Red Pepper Tapenade as a dip with crudités and crackers. Slather this spread onto a crusty baguette with crumbled feta and fresh tomatoes or for a hearty weeknight dinner, stir into warmed Farro Couscous from Rustichella d’Abruzzo topped with roasted eggplant and zucchini.

Childhood best friends Adam Wells and George Bennell have been sourcing small-production Mediterranean ingredients for England's finest restaurants since 1991. Inspired by the simple premise that home cooks also deserve these same quality ingredients, Belazu Ingredient Company officially formed in 2000. A certified B-Corp, Belazu is committed to rigorous standards of social and environmental sustainability.