Organic Salted Pistachios from Santa Barbara Pistachio Company

Seasoned with a touch of salt to bring out their rich butteriness, these organic pistachios in their shell are the perfect energy boosting bite. While they make the perfect snack, these pistachios can also be sprinkled over salads, crushed and tossed with pasta or stirred into rice pilaf.

About the producer

Tucked in the Sierra Madre Mountains, Santa Barbara Pistachio Company is the only locally owned and family-managed organic pistachio farm on California’s Central Coast. Gene and Gail Zannon founded the farm in 1991 and continue to operate it with their two sons, Tristan and Josh.