Rustichella d'AbruzzoRadiatori Pasta


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Designed in the 1960s, these elegant "radiators" are reminiscent of old-fashioned heating fixtures... though much more delicious. The ruffles have delightful texture and look beautiful in a serving dish, tossed with arugula, sautéed onions and chopped fresh tomato, or any sauce with finely chopped ingredients that can nestle in the folds.

Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia.
CountryItaly
RegionAbruzzo
Size1.1lb (500 g)
IngredientsDurum wheat semolina, water

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