These rich, eggy noodles come in flat rectangular sheets to make the perfect lasagna, just as they do in northern Italy. In addition to gorgeous golden color, these lasagne noodles have supple texture that results in the lightest, silkiest , most cloud-like final product. To bring out the best in the pasta, we recommend using these egg sheets for a cream or bechamel-based lasagna and the semolina lasagne noodles for tomato sauce-based lasagna.
Overall, their egg pastas are the best on the market. Their lasagna pasta is so far superior to standard durum wheat, that we only use Barilla or equal when this egg pasta is sold out.
r
robert struchtemeyer
Sheet pasta
Great product!
I make traditional Italian style pasta and these sheets are perfect!
D
Danielle Mosher
Lasagne sheets
One box had a broken sheet
C
Christine Grayson
Love the product. I make manicotti with the sheets
