Packaged pasta product 'Cannolicchi' from Rustichella d'Abruzzo visible through a window on a brown paper bag packaging.
Rustichella d'Abruzzo Cannolicchi Pasta
Packaged pasta product 'Cannolicchi' from Rustichella d'Abruzzo visible through a window on a brown paper bag packaging.
Rustichella d'Abruzzo Cannolicchi Pasta

Rustichella d'Abruzzo Cannolicchi

Rustichella d'Abruzzo
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Cannolicchi are tight twists of pasta that are made to resemble the razor clams living in the Adriatic Sea. The pasta holds its beautiful shape when cooked, capturing sauce in the middle. Keep with the oceanic theme and serve these with clams, mussels or any shellfish, or use in fish soup in place of potatoes. Cannolicchi are also wonderful with pesto and string beans cut to the same length as the pasta tubes.

Don't just take our word for it. See the simple way Rachael Ray likes to serve cannolicchi pasta.
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Learn more about Rustichella d’Abruzzo.
CountryItaly
RegionAbruzzo
Size1.1 lb (500 g)
IngredientsDurum wheat semolina, water

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