We mix together caramelized onions, sautéed red chard and ricotta cheese and then wrap it all up in our roasted red pepper pasta for a hearty, harmonious mouthful.
How to eat it: The sweetness and gentle heat of arrabbiata sauce is the perfect complement to the rich cheese filling and the slight bitterness of the Swiss chard.
Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Red chard, Parmesan cheese, ricotta cheese, onion, leek, Monterey Jack cheese, kosher salt, dry mustard, black pepper.
About The Pasta Shop, a sister business of Market Hall Foods:
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.