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Organic Gluten-Free Corn Fusilli from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price $0.00 $9.95 Sale

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Gluten-free pasta made only of corn

This gluten-free pasta from Rustichella d'Abruzzo is made with organic, non-GMO Italian corn. The texture is superb, and these spiraling noodles hold their shape well in cold pasta salads. The flavor of the corn makes gluten-free fusilli an natural match for Tex-Mex ingredients such as bell pepper, onion, chile flakes and olives. We also like it tossed with Italian sausage, tomatoes and garlic.

In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
8.8 ounces

Customer Reviews

Based on 3 reviews
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N
Natalee Baugh

Organic Gluten-Free Corn Fusilli from Rustichella d'Abruzzo

H
Helen Wickes
Pasta

Great

M
Mai Farah
Thank you

Thank you for your fast service. Everything was perfect and on time as usual.