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Organic Gluten-Free Corn Fusilli from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price $0.00 $9.95 Sale

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Gluten-free pasta made only of corn

This gluten-free pasta from Rustichella d'Abruzzo is made with organic, non-GMO Italian corn. The texture is superb, and these spiraling noodles hold their shape well in cold pasta salads. The flavor of the corn makes gluten-free fusilli an natural match for Tex-Mex ingredients such as bell pepper, onion, chile flakes and olives. We also like it tossed with Italian sausage, tomatoes and garlic.

In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
8.8 oz - 250 g
Ingredients
100% organic corn flour, water

Customer Reviews

Based on 3 reviews
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N
Natalee Baugh

Organic Gluten-Free Corn Fusilli from Rustichella d'Abruzzo

H
Helen Wickes
Pasta

Great

M
Mai Farah
Thank you

Thank you for your fast service. Everything was perfect and on time as usual.