Rustichella d’Abruzzo Verdure Sauce

Rustichella d'Abruzzo pasta sauces are as close as you can get to having the family cook for you in person. Nicolina Peduzzi, the Rustichella d’Abruzzo family matriarch, creates every recipe herself, using only the finest ingredients. This textured, vegetable-packed sauce is no exception. Grilled eggplant and zucchini add rich flavor and hearty texture to a vibrant tomato base.

This jar contains just the right amount of sauce to lightly dress a 1.1 lb package of Rustichella d'Abruzzo pasta.

Heat before serving, or simply toss with freshly cooked pasta. It’s also wonderful on pizza or as a base for fish stew.

Tomato pulp, eggplant, zucchini, extra virgin olive oil, carrot, celery, onion, sugar, salt