Ortiz Ventresca Tuna

White Tuna Belly in Olive Oil

Get ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.

For more than 100 years and through five generations, the Ortiz family has been committed to traditional, sustainable fishing and preserving techniques, achieving unparalleled flavor. To help protect the marine eco-system, the Conservas Ortiz fishermen line-catch every tuna individually in the Bay of Biscay off the coast of northern Spain. All Conservas Ortiz products, from anchovies to ventresca tuna, are carefully prepared and packed in olive oil so that, much like a fine wine, they actually improve over time.