Caravaglio Marinated Capers in Extra Virgin Olive Oil

Salina capers—grown on the island of Salina, just off the Northern Coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves.

Briny and herbaceous, Caravaglio Marinated Capers in Olive Oil with Herbs are wonderful straight out of the jar—spoon over grilled swordfish steaks, pair with roasted chicken or toss with halved cherry tomatoes and a good glug of extra virgin olive oil for an instant pasta sauce. Read our 5 favorite ways to use these marinated capers.

For an easy appetizer, top crostini with IASA Grilled Mediterranean Sea Bass in Olive Oil and garnish with marinated capers and a spritz of fresh lemon juice. 

Looking for Sicilian salt-cured capers? Try Caravaglio Salted Capers.

Featured in these recipes:

• Smoky Eggplant Pepper Spread with Capers
• Caperchurri (Caper Chimichurri)
• Puttanesca Tomato Salad
• Organic Saragolla Rigatoncini with Grilled Branzino & Capers