Hellenic Farms Greek Kalamata Olives

Grown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their rich, fruity flavor, firm texture and sharp bite. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. The classic choice for a tapenade, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.

Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.