Danieli Rum & Hazelnut Taralli Cookies

Delizie al Rhum are a sweet, indulgent twist on the classic taralli, inspired by the beloved Italian flavor croccantino al rum—a rum-scented, caramelized nut praline often found in gelato and other confections. Each ring combines a touch of rum with the sweet crunch of hazelnut praline and plump raisins.

The dough is boiled, then baked until golden and crisp, and finally tossed in granulated sugar for a delicate crust that adds just the right touch of sweetness. True to Danieli’s signature style, these Puglian treats are irresistibly crunchy and endlessly snackable. Enjoy them with coffee, dessert wine, or simply on their own.

Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.

"00" type wheat flour, sunflower seed oil, white wine, sugar, salt, baking powder, pure vanilla extract, praline paste (caramelized sugar, hazelnuts, peanut oil aromas), sultana raisins, rum aroma