A consistent favorite among chefs, this year's Tenuta di Capezzana Extra Virgin Olive Oil is pure elegance. Their 2024 harvest is a blend of four Tuscan olive varietals: Frantoio, Leccino, Moraiolo and Pendolino. It boasts aromas of apple and almond, followed by a soft herbaceousness and touch of spice on the palate. Fans of delicate extra virgin olive oils will appreciate Capezzana's ability to elevate dishes without overpowering them. A mild intensity oil.
Awards
2021 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
2018 Los Angeles International Extra Virgin Olive Oil Competition, MediumCategory: Silver Medal