Tenuta di Capezzana Organic Extra Virgin Olive Oil
Classic Tuscan Estate Olive Oil - 2017 Harvest
Aroma: Fresh grass with hints of crisp green apple.
Flavor: An incredibly well-balanced organic Italian extra virgin olive oil with soft notes of sweet butter, a subtle nuttiness, notes of green olives and a gentle building peppery heat in the finish. A mild to medium intensity oil.
Uses: This food-friendly olive oil elevates whatever you pour it on into something extraordinary—drizzle over a plate of citrus segments, sliced tomatoes topped with basil or simply steamed romanesco or cavalo nero (Tuscan kale). It would be equally delicious poured liberally over a baked potato and topped with crunchy crystals of Maldon Sea Salt.
About the Producer: Filippo Bonacossi, son of the Count Uno and Countess Lisa Contini Bonacossi (owners of Tenuta di Capezzana), supervises the groves of 5 different olives grown on the estate in Tuscany, while the rest of the family handle the business of running a wine and olive oil estate. Tenuta di Capezzana is one of the premier wine and olive oil estates in all of Italy and a family operation whose product's stellar reputation we are proud to bring to you.
- 2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Silver Medal
- Tenuta di Capezzana
- 500 ml
- Harvest Date
- November 2017
- Olive Varietal
- Frantoio, Moraiolo, Pendolino, Leccino