This bold, pungent oil is a combination of hand-harvested dried red Sichuan peppers with cold-pressed rapeseed oil to be used for both cooking and adding the final flourish to a dish.
Often mistaken for delivering a super spicy heat, red Sichuan pepper boasts a warm, citrus-like zestiness and a pleasant tingly, numbing sensation. And now it’s even easier to incorporate its unique flavor into your cooking.
