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Candied Melon Slices from Noel Cruzilles
2 reviews
French Candied Melon for Baking and Decorating
A unique candied fruit from France, these thick, tender melon slices melt on the tongue with subtle floral flavor and a hint of cantaloupe in the aftertaste. Commonly used in Italian Christmas cakes such as panforte and panettone, candied melon is also an essential ingredient in calissons, the glazed marzipan-esque confection from Provence. Made without any colorants, these fat melon slices naturally have a pretty, translucent orange hue.
This product is packaged in-house.
J
Julie.P These slices are a decadent treat. I last had candied fruit in France 20 years ago and I've been longing for a sweet piece since. Very tasty!
V
VK They have the subtle fragrance of cantaloupe melons and lovely texture. I used them in fruitcake.