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Candied Morello Cherries from Noel Cruzilles

Noel Cruzilles

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French Candied Cherries for Baking & More

**Please note that this harvest may not look it's best but still taste amazing.**

These plump, perfectly soft candied sour cherries are good enough to eat like, well, candy! They have naturally dark color and deep flavor that brings to mind warm mulling spices. Use them year-round in scones, ice cream and chocolate tortes, or bake them into holiday sweets like fruitcake or the rich Italian Christmas bread, panettone. Although they are not swimming in syrup like many cocktail cherries, these sticky little Morellos would shine in a Manhattan or Champagne cocktail.

This product is packaged in-house.

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Customer Reviews

Based on 1 review
Baking in DC

I love fruitcake, but as I get older, I'm more and more put off by the colors of the glacé fruit in the supermarket. When I started my Christmas baking this year, I tried these and they were just amazing! They added wonderful flavor and worked beautifully in two different recipes.

(Also, it's impossible to find good candied fruit in Washington, DC and the Market Hall ordering and shipping processes were easy to navigate.)