Tân Tân’s Vegan Fish Sauce packs the sweet, salty, savory punch we love about fish sauce, without the fish. Instead of fermented anchovies, Tân Tân uses a combination of vinegar, sugar, salt, garlic, soybeans and chili flakes to make this foundational sauce that provides a welcome boost of flavor to everything it touches. Certified vegan and gluten free.
How to use
Fish sauce adds a unique dimension—one that’s difficult to achieve with just salt alone—to all kinds of dishes. Use Tân Tân Vegan Fish Sauce as the base of nước chấm and other dipping sauces and marinades, or drizzle into salad dressings, braising liquids and pasta sauces to round out their flavor.
About the producer
Tân Tân, which means “new beginnings,” is a family-run business born out of Tân Tân Café & Delicatessen in Beaverton, Oregon. In 2017, Lisa Tran launched the wholesale sauce brand, based on the beloved recipes served at her family's Vietnamese restaurant for more than 20 years.