Bornibus Herbs de Provence Mustard

Bornibus Dijon Mustard with Herbes de Provence blends sharp, savory Dijon with rosemary, thyme, and the other classic herbs of southern France. Great for marinating chicken, lamb, or pork before grilling, spreading on sandwiches, or whisking into vinaigrettes. The herbs add depth without overpowering, so your cooking can really shine. 

Since 1855, Bornibus has been making French mustard the traditional way, starting in Verpillières-sur-Ource and rooted in Paris' historic Les Halles market. Quality ingredients combined with nearly 170 years of practice makes each mustard a standout pantry staple.