Standard Italy by Ingredient Cookbook & Gift Set

Cookbook with Essential Italian Ingredients

Viola Buitoni is a San Francisco-based chef, instructor and Italian food expert who was born and raised in Italy. In her debut cookbook, Italy by Ingredient, Buitoni showcases Italian cuisine through its most essential and iconic ingredients. With recipes organized by a single ingredient, learn how to make traditional ragù sauce with conserved tomatoes, layer a plate of prosciutto and buffalo mozzarella, or bake a polenta custard tart.

This standard gift set includes two pantry essentials called for in the book time and time again:

• Cookbook
• Frescobaldi Laudemio Extra Virgin Olive Oil (250ml)
• Acetaia Leonardi ‘Dama’ 3 Year Balsamic Vinegar Condiment (250ml)

Want to make an even bigger impression? Send an Italy by Ingredient Deluxe Gift Set, packed with even more premium pantry essentials.