Taralli are flaky, ring-shaped crackers commonly enjoyed with antipasti in the southern Italian region of Puglia. These taralli al peperoncino are made with extra virgin olive oil and ground hot pepper, imparting a rich flavor and subtle, yet irresistible heat that will have you reaching for one right after the other.
Taralli are an essential component of an aperitivo (a drink and a snack) in the south of Italy. Set out a bowl of Taralli Crackers with Hot Pepper alongside sliced salumi, Italian olives, pickled vegetables, and your favorite bottle of wine.
Shop more Danieli taralli in flavors like Fennel and Onion & Raisin.
