Wrapped pandoro in blue and white checked packaging
Pandoro with a slice beside it
Wrapped pandoro in blue and white checked packaging
Pandoro with a slice beside it

Rustichella d'Abruzzo Classic Pandoro

Rustichella d'Abruzzo
Price
Save $-52.95
/
Continue shopping
Continue shopping

Rustichella d'Abruzzo, one of Italy's most esteemed pasta producers, bakes this special cake only during the holidays. Pandoro—the fluffy sweet bread traditionally served on Christmas and New Year's Eve in Italy— has quite the history. Its vanilla-scented, ultra-soft crumb has been drawing attention since it was served in Venetian palaces as early as the 17th century. Today, it's enjoyed at the end of the meal with sparkling wine. Its unique star shape looks strikingly like a Christmas tree, and topped with a flurry of powdered sugar, it becomes the ultimate winter treat.
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.
CountryItaly
RegionAbruzzo
Size750 grams
Wheat flour, natural yeast (wheat flour, water), butter, sugar, barn eggs, glucose syrup, semi-skimmed milk, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn egg yolk, cocoa butter, salt, skimmed milk powder, natural flavors, natural Bourbon Madagascar vanilla flavor 0.05%. Icing sugar in sachet 30g: sugar, wheat starch, flavors.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
You may also like