Radiatori are a rather unusual shape--supposedly "radiators" although really they are not like the thick cast iron steam radiators of old but more like fin tubes.
These are particularly good; much larger than radiatori I have from another Italian maker, and much more definition between the rather chewy tubular part of the pasta, compared to the frilly "fins" Great with chunky sauce or even just oil
This shape really holds the sauce.
Love them …
Best brand. Not like the other radiattore I've tried. This one does NOT turn mushy when cooked. Top quality. I return and buy it again and again. My 18 year old grandson... can't get enough of it. He will open every pantry door and cupboard until he finds it. I get it too! It's THAT good!
Every pasta from Rustichella d'Abruzzo is perfect, and the radiatori is no exception. Their methods (bronze die, special way of drying) make the pasta perfect every time, and any sauce (even just butter) coats it wonderfully.
Get Treats in Your Inbox
Stay in the know with the latest products, recipes, insider stories & exclusive offers from Market Hall Foods.