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Rustichella d'Abruzzo Penne Rigate

Rustichella d'Abruzzo

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One of the most popular cuts of pasta, penne rigate has a wider tube than the original penne and features ridges on the outside. These "quills" are ideal for sauces with finely-ground meat, game or vegetables that can be trapped in the deep grooves, in the middle of each tube and on the points. Penne rigate is also a classic choice for pasta salad.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
1.1 pound - 500 g ; 4.4 pounds
Ingredients
durum wheat semolina, water

Customer Reviews

Based on 5 reviews
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D
Debra Yakligian
Excellent brand of pasta

This pasta never lets u down - very easy to cook to al dente!!! Holds the sauce well and good flavor.

K
Keith Plum
I love this pasta!

Rustichella d'Abruzzo pasta is my favorite!

C
Catherine Pastore
Just the best

Rustichella d'Abruzzo pasta is consistently the best pasta available. It always cooks up firm and with the subtle yet distinct flavor of wheat. Even under a rich tomato sauce the pasta asserts itself - in the best way possible.

J
Jack Carnevale
Tastes Fresh!

Even though it’s not fresh it sure does taste like it. I just finished a dish of it and it’s incredible!

G
GDH, Los Angeles
Pasta Done Right

If you haven't tried Rustichella d'Abbruzzo Pasta, you are missing some of the best, maybe the best. It's consistent, flavorful and cooks up to al dente perfection. Market has a great selection of Rustichella's many iterations and they are all great!