Pasta al Ceppo Pasta from Rustichella d'Abruzzo
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Rustichella d'Abruzzo Pasta al Ceppo

Rustichella d'Abruzzo

$9.95 Sale

In Stock

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The same size and shape as a cinnamon stick, this delightfully chewy pasta keeps its unusual form when cooked. Serve pasta al ceppo with smooth sauces or finely-ground meat or vegetable ragùs so that the the sauce will be captured in the tubes and folds. We're particularly fond of these delicious little sticks with sausage and garlic sauce, and they're also wonderful when baked.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
1.1 pound - 500 g
Ingredients
durum wheat semolina, water

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P
Paul K
The Other One.

I know what you’re thinking, wasn’t Al Ceppo a mobster gunned down in front of a Brooklyn steakhouse in the 1950s? Yes, he was, but this is actually Pasta al Ceppo, totally different! This al Ceppo is a marvelous bronze die, semolina, air dried Italian pasta. It’s a unique shape, the semi-rolled tubes deliver a pasta-centric goodness to any sauce style.