Acetaia Leonardi La Corte 5 Year Balsamic Condiment
Regular price
$37.95
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In Modena—the birthplace of balsamico—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir using traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging. The result is a perfectly balanced “black liquid gold” worthy of the name balsamico.
Spoil yourself with the best. Fantastic flavor and smell. I will be back for more.
You need very little. Sweeter than traditional balsamic.
We loved this Balsamico; my gourmet cook children are requesting it as a gift. It's full-bodied, without the bite you often get with Balsamics. Wonderful to dress a salad or vegetable, though I recently loved it in lentil soup. I'll be ordering again.